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Export catalog

Grown for aroma. Packed for shelf life.

Every product is grown, harvested and packed to export specifications — with batch traceability from seed to shelf. Filter by category to explore the range.

Fresh thyme and rosemary sprigs Fresh cut

Thymus vulgaris

Fresh Thyme

English and lemon thyme on woody stems, hand-graded for uniform length and intense essential-oil content.

Packaging
Bunch / punnet / bulk
Shelf life
14–18 days at 2°C
Aromatic rosemary sprig on a marble surface Fresh cut

Salvia rosmarinus

Fresh Rosemary

Bushy sprigs with firm, needle-like leaves and deep pine aroma, cut at dawn from 1,800m highland fields.

Packaging
Bunch / bulk 5kg
Shelf life
16–20 days at 2°C
Close-up of vibrant green basil leaves Fresh cut

Ocimum basilicum

Fresh Basil

Sweet Genovese basil, greenhouse-grown for tender dark-green leaves with low bruising and high oil yield.

Packaging
Punnet / bunch
Shelf life
10–14 days at 8–10°C
Vibrant mint leaves with dew droplets Fresh cut

Mentha spicata

Fresh Mint

Spearmint and peppermint grown for colour, fragrance and sturdy stems that hold up through long freight.

Packaging
Bunch / punnet
Shelf life
12–16 days at 2°C
Top view of fresh sage leaves on a white marble surface Fresh cut

Salvia officinalis

Fresh Sage

Soft, silvery-green common sage with a warm herbal aroma — a staple for European autumn and winter menus.

Packaging
Bunch / bulk
Shelf life
14–18 days at 2°C
Close-up of lush green oregano leaves Fresh cut

Origanum vulgare

Fresh Oregano

Greek oregano with a peppery, pungent profile — equally prized fresh and in our dried program.

Packaging
Bunch / bulk
Shelf life
14–18 days at 2°C
Fresh coriander and dill herbs on a rustic wooden background Fresh cut

Coriandrum sativum

Fresh Coriander

Cilantro with bright, citrusy leaves and clean root ends, popular across Middle Eastern and Asian cuisine.

Packaging
Bunch / punnet
Shelf life
10–14 days at 2°C
Dried herbs being ground in a stone mortar and pestle Dried & blends

Low-temperature dried

Dried Herbs & Blends

Sun and low-temp dehydrated thyme, oregano, rosemary and mint, plus custom chef blends in retail and foodservice formats.

Packaging
Pouches / bulk bags
Shelf life
18–24 months
Vibrant red chili peppers in a white colander Horticulture

Capsicum annuum

Chilies

Bird's eye, cayenne and sweet pepper varieties with consistent heat profiles, graded by SHU for food service.

Packaging
Cartons 5–10kg
Shelf life
21–28 days at 8°C
Close-up of ripe green avocados Horticulture

Persea americana

Avocados

Hass avocados from partner orchards, cold-chain packed and ripening-graded for long-haul sea freight.

Packaging
4kg / 10kg cartons
Shelf life
30+ days sea freight
Vibrant leafy greens thriving in an indoor hydroponic setup Horticulture

Hydroponic leaf crops

Hydroponic Salad Greens

Lettuce, spinach and leafy mixes grown soil-free under shade for year-round, residue-free supply.

Packaging
Live trays / bags
Shelf life
7–10 days at 4°C
Quality & packing

Packed to arrive beautiful.

Long journeys punish delicate leaves. That's why our packhouse runs on precision: graded by hand, cooled within two hours of cutting, and packed in formats engineered for your retail shelf or foodservice line.

  • HACCP-certified packhouse with daily micro-testing and residue monitoring
  • Custom formats: bunches, punnets, MAP bags, bulk cartons and private-label packs
  • Every batch traceable back to farm, field and picking crew via QR batch codes
Fresh mint leaves packed in a crate for cold storage

Hydro-cooled within 2 hours

Core temperature pulled to 2°C before packing

Need a mixed pallet or annual contract?

Our export team builds weekly, monthly and annual supply programs with fixed specs and agreed quality gates.

Get a catalog & pricing How our exports work